Kuroge Wagyu (Japanese Black) yakiniku — three course sets, signature rare cuts, à la carte favorites, and kids' menu. Scroll for full details.
Staff speak Japanese only. Point at any item, or scroll to "Show this to staff" at the bottom for a non-verbal communication card.
Our recommended starting point. All courses include rice, soup, and dessert. 2-hour seating.
Chef's choice — the full Mikazuki experience. Premium Kuroge Wagyu cuts (chateaubriand-grade where available), seasonal hormone selection, signature Negi-shio Tan, finished with rice and tail soup. Pairs perfectly with wine or sake.
Premium course featuring a curated selection of Kuroge Wagyu cuts including signature Negi-shio Tan and Nama Harami Yukke. Balanced, generous portion. Excellent for couples or small groups who want a "full yakiniku" introduction.
Standard course featuring carefully selected Kuroge Wagyu cuts. Excellent first-time introduction to Mikazuki. All the essentials at the most accessible price point.
Limited daily supply, no reservation required for these. Each cut tells a different story. Order all five for a full Wagyu tasting.
The most prized cut — Wagyu fillet, 200g. Only a few portions available daily. Best with salt + brief sear.
Tri-tip / aitchbone — rich marbling, pronounced flavor. Cooks fast, rest before eating.
Top blade — flat-iron-like cut with a central tendon. Ideal medium-rare.
Flap meat from inner-flank — soft texture, deep flavor. Try with tare.
Rump cap — lean yet juicy. A staff favorite. Salt brings out the umami.
First-come, first-served. Ask staff for today's availability.
Salt-marinated tongue topped with green onion — our most-mentioned dish in 200+ reviews. Order this first.
Raw skirt-steak yukke — Wagyu tartare style with egg yolk and pine nut. Delicate, savory.
Clear broth simmered for hours from oxtail. Comforting, restorative — the perfect way to close a meal.
A tasting plate of rare offal — for adventurous eaters. Each cut grilled differently; ask staff for guidance.
We can accommodate most common allergies with at least 1 day advance notice. Please call us at +81-744-41-9429 (Japanese only) or have your hotel call on your behalf.
⚠ Halal certification: NOT certified. If Halal certification is strictly required, we cannot serve.
Vegetarian/vegan requests: please contact in advance — most courses are meat-centric, but we can adjust within reason.
All prices include 10% consumption tax. Otoshi (small starter) is included in the meal — no additional seat charge stated separately.
Two ways to book:
① Online via Ikyu (Japanese site, browser-translatable) → — works for most travelers.
② By phone (Japanese only): +81-744-41-9429
Ikyu is a major Japanese reservation platform (similar to OpenTable). When using browser translate:
If anything fails, ask your hotel concierge to call +81-744-41-9429 — hotels in Osaka, Kyoto, and Nara handle this routinely.
A commitment to Kuroge Wagyu prepared over Binchotan charcoal, handled cut by cut.
よろしくお願いします
(Yoroshiku onegaishimasu)
English-speaking customer.
英語のお客様です。メニューはこちらをご覧いただいています。
必要なものを指差していただければ対応します。
An English-speaking guest. They are viewing the English menu — staff can confirm orders by pointing.
USD prices are approximate (1 USD ≈ ¥150 as of 2026-05). Actual charges in JPY only. All prices include 10% consumption tax.